I chopped up its milk caramel sea salt bar and folded it into Claire Saffitz’s Malted “For good” Brownies (a very good plan) and hid its darkish milk pretzel toffee bar from my husband or wife (I apologize, Margaret).With a bit of a crunch and a whole wide range of clean taste notes, this peppermint bark is one of Williams Sonoma's signature … Read More